KacYoung

Dec 282013
 

If you knew 5 things you could do to prevent Alzheimer’s and Dementia, would you do them?

In a recent interview, Dr. Peter V. Rabins, acclaimed author and geriatric psychiatrist at Johns Hopkins posed the question: “Do you know what is the best way to protect your memory and prevent dementia?”

If you answered, stay heart healthy, you’d be right. According to Dr. Rabins, controlling high blood pressure and cardiovascular disease are absolutely critical to cognitive function. Fresh evidence based research reported in the Annals of Neurology suggests that people who closely follow a Mediterranean type diet have a 40 percent lower risk of Alzheimer’s disease. Instead of relying on pills and supplements, follow a heart-healthy diet rich in vegetable, fruits and low in saturates fats, salt and sugar The food you eat, not the pills you take, can prevent or slow the rate of cognitive decline.

The second thing he mentioned was getting enough rest and sleeping enough hours. While many of us have trouble sleeping at night we may think it’s no big deal — right? New studies show that getting adequate sleep plays an essential role in learning new information, relating to names, recalling dates, faces, facts, specific events and overall cognitive function – in short forming memory.

Exercise is another key to protecting the memory and reducing the risk of dementia. The Mayo Clinic tells us that physical activity seems to help the brain not only by keeping our blood flowing but it also increases chemicals that protect the brain and tends to offset some of the natural reduction in brain connections that occur with aging. Exercising several times a week for 30 to 60 minutes may:
• Keep thinking, reasoning and learning skills sharp for healthy individuals
• Improve memory, reasoning, judgment and thinking skills (cognitive function) for people with mild Alzheimer’s disease or mild cognitive impairment
• Delay the start of Alzheimer’s for people at risk of developing the disease or slow the progress of the disease

We all know that living a stress-filled life is unhealthy. Turns out stress is worse for us than we thought. Johns Hopkins researchers have linked high levels of the stress hormone cortisol with poor cognitive performance in older adults.

New research, published in the Journal of Neuroscience, suggests that the dramatic changes which occur in the brain when under stress are linked to our emotions and scattered memory.
Chronic stress affects two important areas of the brain when it comes to memory: the hippocampus and the amygdala. In this new research, electrical signals in the brain associated with the formation of factual memories weaken while areas in the brain associated with emotion, strengthen.

According to these researchers, with increasing stress, our brains are wired to discount factual information and to rely heavily on emotional experiences.
If you don’t want your emotions to get the better of you, then reduce your stress. Take time to learn to meditate, get out for a long walk in nature, spend time with a pet, care for others, volunteer, whatever it takes to get you away from the pressures and stressors. Schedule it and just do it.

It’s no coincidence that heart-health and brain health or directly related and require the same kind of attention. Truly the heart-brain connection is crucial not only to cardio vascular health, but also to preventing memory loss and sustaining healthy brain function. Keep your brain and your heart healthy at the same time by taking positive steps to nourish them.

If you opt to start doing just these five things and do them faithfully and regularly, you have a high probability of preventing the onset of a heart attack, Alzheimer’s and dementia.

Dec 152013
 

We recycle, we buy fresh, we shop locally, but what else might we do to unburden our planet from the excess of holiday stress and mandatory gift-giving?  This year we have the opportunity to get really creative!  If you use the guidelines in my Five E’s to shape your shopping list this year, you’ll help to curtail the buildup of trash.

When you think about unnecessary waste remember that more than 8,000 tons of wrapping paper are used each Holiday season – the equivalent of approximately 50,000 trees. Americans throw out 38,000 miles of ribbon each year.[1] But, we can conserve our resources by purchasing wisely and thoughtfully.

The Five E’s

When you think about buying gifts for family and loved ones, keep in mind that less is very often more. Here are five categories to keep in mind:

Edibles: food, wine, gift certificates, Retaurant.com discounts, wine club memberships, or even Garlic of the Month club. Make sure the edibles are heart-healthy, not sugar-filled and salt laden treats with worthless calories.

Expendables: candles, soaps, stationery, stamps, high end shampoos and conditioners.

Entertainment: concerts, admissions to attractions, museum member ships, special VIP status entries, movie passes, downloads, apps, upgrades.

Education: something of a learning nature, gift certificates to a class, The Great Courses DVD’s,  subscription to an instructive magazine, language course, music lessons, dance lessons.

Experiences: prepare a basket and take them on a picnic,  organize a hike, plan a walking tour, get tickets to an art festival, splurge on a concert to their favorite band.

Or, just plan to spend time with someone. My girlfriend Tracy Abbott Cook once asked me what I wanted for my birthday and I said,  “6 hours with you.”  She gave it to me. We had lunch, followed by afternoon tea and ended up with a glass of wine before she headed home. Those six hours were a magnificent gift of her time and friendship. I love every minute of them.

The next year Tracy gave me a “shopping spree” at my favorite drugstore in LA.  Anything I wanted…. she bought me, within reason, of course!  It was so much fun and I’ll never forget how meaningful those times were with her. I now prefer to make a memory than to receive a present.

Here is a list of Other Ideas for Experiences and Surprises:

Charter a boat ride and go for a ride on a canal, river or ocean if you know how to drive it.

Take them horse backing riding.

Go bowling together or organize a day for roller skating or ice skating.

Purchase a spa certificate for the two of you and go together.

Buy a round of golf on their favorite course.

Fly them to another city and take them to a fabulous lunch.

Book a train trip for them or with them.

Buy a weekend at a getaway B&B for them.

Take them to a ball game and get awesome seats.

Get them a gift certificate for a couple of haircuts at a local salon.

Buy them a gym membership.

Give them a gift certificate to have their car detailed.

Pay to have their drive way sealed.

Arrange to have their lawn moved for a summer.

Pay for a service to snow plow their drive way all winter.

Present them with a half a dozen pre-paid breakfasts at a local eatery.

Buy a couple of oil changes for them.

Hire a cleaning lady for a day.

Pre-pay a computer tune up for them.

Give them a repair certificate for a handyman service.

Support local artisans, hand crafters, knitters, jewelry makers.

Donate holiday dinners to your local charity in their name.

Last year I made up little scrolls with a copy of a placemat from a local mission.  The placemat read: “Blessings to you. Your holiday meal this year is a gift from Jackie Watson.” Each person on my gift list opened their scroll and was moved to tears. I felt like I had done the right thing.

As we gathered around the table, sitting down to our Christmas dinner, collectively we were aware that at least 50 or more other people were enjoying a meal on our behalf.  As grace was said we felt like an extended family. Our compassion had been deepened, our eyes moistened and we sensed we had made a difference in someone else’s life. I’m going to do the same thing this year.  “Extended family”  has taken on a whole new meaning.

May your holiday season be filled with joy and generosity.  Love and Blessings.

 

 

 

 

Nov 192013
 

 

Doctor Lippman was called to the ER on Thanksgiving Day a few years ago. A 52 year old high school football coach was in the throes of a heart attack.  After stabilizing him and prepping him for angioplasty and stents, the coach’s wife described what he had eaten that day.  “She went on to describe a meal that could have fed his entire starting offensive backfield,”  Dr. Lippman said.[1]

Just last summer James Gandolfini, while visiting Rome with his son, ordered two rounds of  pina coladas with two additional shots of rum on the side, along with fried prawns, chilli mayonnaise and foie gras, followed by another two beers, a staff member reported the night he died.[2]  We lost this great actor too soon.

So why is a heavy meal connected to a heart attack? There are many reasons:

  • A typical Thanksgiving meal consist of approximately 4,000 calories.  The blood required for digestion is diverted from other organs leaving them deprived during the 6 hour digestive process.
  • Insulin is increased by the excessive carbohydrates in the meal which prevents normal relaxation of the coronary arteries.
  • Triglycerides become elevated from the fats and carbs which can inflame the interior walls of the coronary arteries.
  • C-reactive protein also increases as does blood pressure from the fats, carbs and sodium in the meal.
  • Increased levels of gastric acid can lead to digestive complications.
  • High sodium content in the meal can trigger acute heart failure in someone with a history of that condition.

All of the above can exert extra pressure on the cardio vascular system resulting in a heart attack. Based on that information, you may want to revamp your eating  choices for this coming Thanksgiving feast. Try these suggestions t help you stay out of the ER on the holiday:

1) Have a healthy snack before you arrive. Don’t arrived famished.

2) Skip the finger food on the appetizer trays.  Stick with veggies, but pass on the dips.

3) Eat salad first.

4) Use your salad plate as your dinner plate to control portions.

5) Taste everything you want to, but stick with just a bite which should satisfy your cravings.

6) Resist seconds, even though they are tempting.

7) Curb your alcohol content. Drink a glass of water between each drink and limit yourself to two drinks for the entire dinner.

8) Eat slowly and participate in conversations. Be interested in the people you are with.

9) Skip desert. If you must, then have just a bite and opt for fruit.

You’ll be happier the next day when you don’t feel hung over, bloated and gassy. Thanksgiving is more about being grateful for the bounty we have and not trying to consume all of it in one seating.

Stay Healthy and live another year to enjoy your holidays.

 


[1] Consumer Reports The Best of Health, Dr.  Marvin Lippman

[2] New York Post, Daily Mail UK

Nov 042013
 

What’s more delightful that having a fresh harvest of tomatoes in November? I can’t think of anything sweeter or more delicious. If you are one of the lucky ones to still have tomatoes on the vine, or if you are able to pick some green ones and ripen them on the windowsill,  then my recipe for a quick and easy tomato sauce will delight you. I’ve listed several options for you so you can have a sauce thick with onions and garlic, or a pure tomato puree for a delicate sauce for a light pasta dish. No matter which one you choose, these late-harvest tomatoes will not disappoint you.  From my garden with love!

Wash the tomatoes you pick from the garden in a light soapy  lukewarm water to get the residue off the skins.  Cut the tomatoes in half and place in a large  3-5 quart pot. Their own juice will provide the liquid.  Cover and cook on medium until tomatoes begin to break down.

Chop one onion, fine or chunky, and sauté for 2-3 minutes in a frying pan with 1 tablespoon of canola or virgin olive oil until translucent. Add onions to the pot of tomatoes.  Let them cook down and together for about 10-15 minutes. Stir frequently.  After 15 minutes add 1-2 tablespoons of minced garlic to the tomatoes.  Cook for another 1-2 minutes being careful to avoid burning.

At this stage you will have a basic tomato sauce. You can strain this sauce through a strainer if you’d like to have a pure, thin sauce.  Allow the skins and the onion to remain in the strainer and set the sauce aside to cool. Or, pick the skins out using a fork or a pair of tongs.  This method takes a little time, but you’ll end up with a nice sauce and pieces of onion and garlic for bulk and flavor.

No matter which method I choose in the moment, I let the sauces cool. When cooled, I spoon them into plastic containers or closeable freezer plastic bags and lay the bags on a cookie sheet to freeze.

I fill my bags for 2-4 servings and then I am able to use and flavor the sauces all winter long.

When I want a tomato-based sauce, I thaw a bag and decide how I want to season the sauce for topping my pasta or other dish. I’ll add fresh basil to some, fresh oregano to another,  some lemon-pepper, or whatever spices catch my fancy. With this simple and basic recipe I can create a myriad of sauces with great taste even in deep, dark, wintery February.

Make some late-harvest sauce today and enjoy the fresh, sweet taste of garden fresh tomatoes all year long.

 

 

Oct 192013
 

This recipe is quick, easy to make and delicious.

It’s so versatile that you can add some chopped, roasted chicken or turkey

breast to make it a complete meal if you like.

 Ingredients

1 red apple (such as Red Delicious, Fuji, Rome or Gala)
1 yellow apple (such as Golden Delicious)
1 green apple (such as Granny Smith)
1 cup chopped celery
1-cup pineapple tidbits or chunks
1-cup red or green seedless grapes
1/2 cup chopped pecans or walnuts
1/4 cup low fat mayonnaise

Directions:

Drain pineapple tidbits and reserve juice for coating apples.
Remove core and seeds and cut the unpeeled apples into chunks.
As you cut the apples, place them in a small bowl with the pineapple juice to coat apple chunks and prevent browning. Drain just before combining all ingredients.
Combine all of the ingredients in a large bowl. Gently stir to coat mixture with the mayonnaise.
You can serve this salad on lettuce leaves or just by itself.

Oct 022013
 

Harvest Pumpkin Tea Cake

desserts

Mr. Pumpkin’s Top Choice

Not just a cake for tea time, although it is a spectacular low-fat, heart-healthy treat, but you can enjoy this for breakfast, a snack or as a dessert. It’s so light and fluffy, you’ll never know you’re eating a vegetable!

 INGREDIENTS

2/3 cup all-purpose flour

2/3 cup whole-wheat flour ( you can also use white whole wheat)

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon salt

1/4 teaspoon ground allspice

1/4 teaspoon ground cloves

3/4 cup pumpkin (fresh or canned)

1/2 cup raw, organic sugar

1/4 cup honey

1/4 cup canola oil

1/2 cup Reddi Egg or Egg Beaters

1/2 cup chopped pecans, walnuts or almond slivers. (nuts are optional – your choice)

DIRECTIONS:

Preheat oven to 350°F. Lightly oil and flour a 9-by-5-inch loaf pan.

Blend together the flours and all dry ingredients set aside.

Put the pumpkin, sugar, honey and oil in a blender and process speed until smooth, about 1 minute. Add the egg mixture.

Pour the liquid into the dry ingredients and  stir together until you have an even batter – about 1 minute. Fold in nuts.

Pour the batter into your loaf pan.

Bake the bread until lightly browned and a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Cool in the pan for 10 minutes, then turn out onto a wire rack and let cool for 30 minutes more. Dust with powdered sugar for a “frosted look.” Serve warm.

Cooked pumpkin: Cut your pumpkin in half, seed, and place, cut-side down, on a lightly greased baking sheet. Bake in a preheated 375°F oven until soft, about 50 minutes. Cool, then scrape out the flesh with a fork.

 

 

Sep 302013
 

Heart Easy™ Pumpkin Crust Pizza with Veggies!

This recipe is easy to make with a counter top stand mixer. It is excellent if you have a dough hook for the second half of the preparation.

 

 

Ingredients:

1 cup warm water
1 envelope active dry yeast
2 tablespoon honey
1/2 cup canned pumpkin
2 tablespoons olive oil (I used an herbed variety)
3/4 teaspoon coarse kosher salt
1-1/2 cups unbleached bread flour
2 cups white whole wheat flour
*1 teaspoon minced garlic (optional)

Directions:

Place the yeast in a cup of warm water – not too hot or you’ll kill the yeast. Allow to sit until frothy — about 10 minutes.

Add the honey, olive oil, and pumpkin and mix gently on a low speed until combined and smooth. *(Sometimes I like to add minced garlic to the dough to give it a garlicky taste. If you enjoy that taste, add it now.)

Mix together the flour and salt in a large bowl. Add the dry ingredients to the mixer. Combine on low speed until moistened. Change mixer to a dough hook.

Mix for about 2 minutes. You can now knead by hand, or allow the mixer to keep needing for you about 3 more minutes on low. Hand knead for 5-7 minutes.

You want your ball of dough to be elastic, but not sticky. You may need to add extra flour.

Lightly oil a large bowl and place the dough ball inside it. Turn ball around in bowl to coat all sides with oil. Cover with a damp towel or plastic wrap and let rise for 2 hours.

Once the dough has risen, preheat your oven to 425 degrees F, put in a pizza stone (you may use a pan, too, but I like how it gets crispy with a stone), and divide the dough into two equal pieces.

If you’re planning to use the other half the next day, just put it in a large Zip-Lock bag and store in the fridge. The dough will freeze for up to three weeks.

Roll out dough into a round shape. Place on pizza paddle or on a pizza pan, as you choose.

When your pie is formed, use a coating low fat, low sodium pizza sauce, veggies, pre-cooked chicken or shrimp, broccoli, tomatoes, corn, SoySation® Three Cheese Blend, The Original Almond or Rice Cheeze Mozzarella flavor.

 

Pile the veggies on high. Pre-cooked butternut squash cubes or acorn squash turns this pizza into a heavenly, rich, delicious harvest delight. It’s a good idea to lightly pre-cook the broccoli and cauliflower before putting it on the pizza so the veggies are tender.

Reduce the heat in your oven to 400˚ . Bake pizza for 20-35 minutes depending on how high your veggies are. Check it after 20 minutes for golden doneness.

Sep 112013
 

 

The air is crisp, the fallen leaves crackles beneath your step, you’ve exchanged your tank tops to hoodies and you’re spending more time indoors. This is what happens when we switch from summer games to autumn leaves. How are you going to handle the change of seasons?  Will you fall back into the bad habits of eating unhealthy foods and too much couch time, or will you jump into autumn with resolve and a commitment to be healthier and happier?

Too often we are predictable and wait until New Year’s Day to make resolutions, which statistically, most of us don’t keep. Instead, try something new this year. Turn Fall into the season of change for you and your family.

Not in your favor are:

Halloween goodies, trick or treat candy, tailgate parties, sedentary television and televised sports events, Thanksgiving overeating, flu season, holiday shopping, seasonal parties, guests and the stress of entertaining, cooking, wrapping presents, decorating and making it all happen for you and your family á la Martha Stewart.

In your favor are:

Healthy eating alternatives for holidays and parties, fall fitness opportunities,  changes in your routine, creative rethinking of traditional rituals and the contentment that follows all of the above.

Here are Helpful Tips you can put to good use:

Healthy Eating:

– add more luscious Fall veggies to your meals

– make healthy snacks from veggies slices, hummus, unsalted nuts or unsalted popcorn.

– try a variety of flavored balsamic vinegars as marinade and as flavoring for roasted vegetables.

– consume more sweet potatoes – unbuttered and unsalted. Try them roasted, baked , mashed (without butter) or lightly sautéed in Canola oil.

– when attending parties, arrive full.  Choose low calorie cocktails and drink a glass of water between each adult beverage you consume.

– skip dessert. Curb your cravings with just a taste from a friend’s plate. (Ask first!)

– talk more and eat less at all social functions.

– track your food consumption on 3×5 cards or use an app. http://www.myfitnesspal.com/ is a good one.

Fall Fitness Opportunities:

-use this season to do something you’ve always wanted to do. Try kick boxing, yoga, tap dancing,  Pilates, Tai Chi…something that interests you but you haven’t found the time for in the past. Enroll and just do it.

-don’t just “watch”  TV. Do something during the game or the show. Crunch the commercials by doing sit ups when the ads come on.  Take a jog around the house during commercials. Stand or jog in place for every other segment. Lift weights, do arm exercises, tighten those abs.

-if you’re having coffee with a friend, wear layers and walk with your coffee. Take to the outdoors for your chat and get your body moving along with your mouth.

-if you smoke, quit.

Change Your Routine:

create a fitness routine or an exercise program and work it before you start your morning for 30 days straight. Your body will adapt to the new routine and have more energy to sustain you throughout the day.

– make sure all bedrooms in your house are quiet, dark and relaxing.  Rest is important to a healthy life.

– if you immediately fix a cocktail the minute you get home, substitute that with an activity such as playing with the dog, talking with your kids, or running a load and folding the laundry.

– list the components of your current routine  and change at least one of them every day.

Traditional Rituals:

– cook light and easy holiday meals and every day. Choose recipes from Heart Easy Cooking.

– avoid a large meal at night. Switch to lighter and healthier portions and food.

– do more things together and share the load.  Get help in the kitchen by dolling out chores and responsibility. Shop as a family and clean and store foods together.

– don’t buy anything with ingredients you can’t spell or recognize.

– try a new vegetable recipe once a week.

– reduce your sodium, sugar and salt intake. Cook with less and less of these every day. Take the salt shaker off the table. In less than three weeks you will adjust your taste buds to lighter tastes.

– get the rest you need and make sure everyone in your family has some personal and alone time to get away from electronics, phones  and social demands.  Create a quiet hour for peace and rest that your whole family honors and enjoys.

 

 

 

Jul 272013
 

We’ve heard the warnings that too many eggs can cause an elevation in our cholesterol and lead to a stroke or a heart attack.  It has been thought that the high cholesterol contained in the yolk would elevate blood cholesterol and thereby increase the risk of cardio vascular disease.  What has come to light recently is that dietary cholesterol has very little effect on blood cholesterol in most people, but saturated and trans fats are the biggest culprits. Here are some of the worst offenders:

Hydrogenated oils – Commercially processed palm kernel and coconut oils are 93% saturated fat.

Dried Coconut – Coconut is often used in sweet confections like cakes and candy bars. Dried coconut can also be found in some Asian curries and soups.

Butter – Common in cakes, cookies, on bread, and vegetables, butter is everywhere

Animal Fats – These fats are typically used to make burgers, meatballs, sausages, gravy, or fried foods.

Milk Chocolate – A bar of milk chocolate in has 9.1 grams of saturated fat, but dark chocolate
is a nutrient and antioxidant packed food that is probably your best source of saturated fat, in moderation!

Fish Oil – Even though fish and fish oils do carry good omega 3 fats their quantity of saturated fats should not be ignored. The fish with the most saturated fats are Menhaden and Sardine.

Cheese – Hard goat cheese contains the most saturated fat followed by Cheddar,  Roquefort,  Fontina, Gruyere, Muenster, Monterey Jack, and Parmesan.

 Nuts and Seeds – Packed with vitamins, minerals, and heart healthy fats and fibers, nuts and seeds are a great snack food, particularly if they are dry roasted,  unsalted.  Pilinuts are the highest, followed by Brazil nuts  Macadamia nuts ,watermelon seeds, Cashews,  Pine nuts and Sesame Seeds.

 Processed Meats – Sausages and Pâté contain a lot of the animal fats mentioned in  #4 above.  Most sausages and pâtés are 15% saturated fat.

Whipped Cream – The classic topping to cakes, pies, and coffees, whipped cream is about 14% saturated fat.

Getting back to eggs.  A study published by BMJ  “found no relationship between one egg a day and heart disease or stroke.”  The exception was an increase of heart disease risk for those with diabetes who consumed an egg a day in the study.

The bottom line here seems to be that saturated fats are more harmful to the body than cholesterol found in foods. Moderation is the key and we probably want to limit ourselves to the one egg-a-day regime and not two or three.

According to the Harvard School of Public Health: “You also need to pay attention to the “trimmings” that come with your eggs. To your cardiovascular system, scrambled eggs, salsa, and a whole wheat English muffin are a far different meal than scrambled eggs with cheese, sausages, home fries, and white toast.” The best way to eat an egg is to poach it, hard or soft boil it, or fry it in 1/2 teaspoon Canola oil. Skip the butter and cheese and make a one-egg omelet you top with 1-2 Tbsp guacamole or salsa and be sure to use egg whites two to one per yolk. Get the heart healthy recipe for Eggs Benedict.

Eggs are easy, inexpensive and an  excellent source of protein, vitamins A&D some B vitamins, iron, zinc and choline – a terrific food for the brain.  Eggs beat pastries for breakfast 100-1 in terms of health and nutrition.

So you can have your egg and eat it too, as long as you keep to the one a day rule and keep it free of saturated fats. Yay chickens!!!!!!

Heart Easy ™Eggs Benedict

Enjoy this delicious breakfast or brunch treat with easy prep time and heart healthy low fat ingredients. You don’t have to sacrifice taste with this healthy meal.

Ingredients:

 4 whole wheat, low fat, English muffins

4 eggs

4 slices of fat free, reduced sodium ham

1 Tablespoon Heart Easy Hollandaise Sauce (recipe below)

Fresh basil leaf or fresh parsley (garnish)

Directions:

Prepare the Hollandaise sauce (below) and set aside.

Toast the English muffins and place on plates.

Grill the ham slices for 1-2 minutes or until ham is reduced a bit in size and warmed.

Poach the eggs.

Layer the ham on top of the English muffin, place the poached egg on top of the ham.  Dollop with Heart Easy Hollandaise Sauce  and garnish with fresh basil or parsley. Serve and enjoy.

The Heart Easy Hollandaise Sauce:

¼ cup light butter substitute. (I Can’t Believe it’s Not Butter or Smart Balance Light)

2 tablespoons  freshly squeezed lemon juice

Zest of half the lemon ( 3/4 to 1 tsp.)

pinch of cayenne pepper

¼ cup Reddi Egg or Egg Beaters

1/16 tsp. Kosher salt. (I omit this ingredient altogether)

Melt the light butter substitute in the microwave – about 15 seconds.  Add the rest of the ingredients to a small sauce pan and cook over low heat, stirring constantly until the egg product is cooked.  The sauce will thicken. Turn off heat and let stand.  It is important to stop the cooking while the egg is just barely cooked.  Use a stick blender to smooth out the sauce until it is like custard.  Set aside. (Left over sauce will last about 2 weeks in the coldest part of your refrigerator. Reheat in the microwave for 15 to 30 seconds until just warm.)

 

 

 

 

 

Jul 032013
 

 Summer is the time for outdoor living and fun. Don’t let those cheeseburgers, fried chicken and fatty potato salads get the best of your waistline and your heart health. Instead, forego the beef burgers, KFC, soda pop and sugary drinks with umbrellas in them and opt for skinless chicken, shrimp, healthy whole grain salads, light fare, light beers, skinny margaritas and drink plenty of water while getting your exercise. Try this Heart Easy TM Garden Fresh German Potato Salad and give your heart a big summer break. 

Summer Salad With A  Heart Healthy Twist

Enjoy your summer foods and back yard barbecues and save your heart at the same time with this delicious salad.

Heart Easy™ Garden Fresh German Style Potato Salad

This side dish or salad is great for home or picnics. I serve it warm, room temperature and cold. It’s always a hit.

Ingredients

  • 3 cups diced unpeeled red or gold potatoes
  • 2 tablespoons imitation bacon bits
  • 1 small onion, diced or 1/2 cup chopped scallions
  • 1 teaspoon canola oil
  • 1/4 cup white vinegar
  • 2 tablespoons water
  • 2 tablespoons organic raw sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon chopped fresh parsley

Directions

  1. Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  2. Add onion to the canola oil, and cook over medium heat until browned.  If using scallions, skip this step. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Add the imitation bacon bits. Heat through, then transfer to a serving dish. You can serve this warm or at room temperature.  It’s also terrific cold. Any way you serve it the results are amazing.

 

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